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Keto Cottage Cheese Flatbread

Keto Cottage Cheese Flatbread

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Keto Cottage Cheese Flatbread is a simple and satisfying addition to any meal. With its crispy edges and cheesy flavor, this flatbread is perfect for busy weeknights or as a delightful side at family gatherings. Made with wholesome ingredients, it’s quick to prepare and versatile enough to pair well with dips, soups, or salads. This recipe will impress your guests while keeping you aligned with your dietary goals. Enjoy it warm or cold; either way, this flatbread is sure to become a staple in your kitchen.

  • Total Time: 45 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 3 tbsp melted butter
  • 2 tsp Everything Bagel seasoning

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cottage cheese, eggs, garlic powder, and Italian seasoning. Blend until smooth.
  3. Spread the mixture evenly on a lined baking sheet.
  4. Bake for 30-35 minutes until golden brown and crispy along the edges.
  5. Brush with melted butter and sprinkle Everything Bagel seasoning on top after cooling slightly.
  6. Slice into pieces and serve warm.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 2g
  • Sodium: 230mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 70mg