Ingredients
Scale
- 1 1/2 pounds large tail-on shrimp (peeled and deveined)
- Oil of your choice for frying
- 1 cup almond flour
- 1/2 cup plain unsweetened almond milk
- 1 egg
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat oil in a deep skillet over medium-high heat or preheat your air fryer.
- In a bowl, mix almond flour, egg, almond milk, garlic powder, paprika, salt, and pepper until smooth.
- Dip each shrimp by the tail into the batter until well coated.
- Fry the shrimp in hot oil for about 3-5 minutes until golden brown.
- Repeat with remaining shrimp and serve warm with dipping sauce or salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 6 shrimp (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 220mg