Ingredients
Scale
- 2 pounds Ground Beef
- 1 cup Beef Rind Crumbs
- 2 tsp Worcestershire Sauce (or alternative)
- 2 tsp Minced Garlic
- 1 large Egg
- Salt and Pepper (to taste)
- 2 tbsp Olive Oil
- 1/2 Onion (Sliced)
- 6 ounces Sliced Mushrooms
- 2 tbsp Butter (or alternative)
- 2 cups Beef Broth
- 1 tsp Xanthan Gum
Instructions
- In a large bowl, combine ground beef, beef rind crumbs, Worcestershire sauce, minced garlic, egg, salt, and pepper. Mix well and shape into evenly sized patties.
- Heat olive oil in a skillet over medium-high heat. Sear each patty until browned on both sides, then transfer them to the crockpot.
- In the same skillet, melt butter and sauté sliced onions and mushrooms until softened. Add minced garlic and cook for another 30 seconds.
- Pour in beef broth and let it simmer for about five minutes. Stir in xanthan gum to thicken the gravy.
- Pour the gravy mixture over the patties in the crockpot. Cover and cook on high for 3–4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg