Ingredients
- 2 cups Almond Flour
- 1/4 cup Granular Sugar Substitute
- 5 tbsp Butter
- 2 cups Cottage Cheese
- 8 oz Cream Cheese
- 5.3 oz Greek Yogurt (Plain)
- 1/3 cup Granular Sugar Substitute
- 2 Eggs
- Juice & zest of 2 Lemons
- 2 tsp Vanilla Extract
- 2 tsp Xanthan Gum
Instructions
- Preheat your oven to 350°F.
- In a bowl, combine almond flour, sugar substitute, and salt. Add melted butter until crumbly.
- Press the mixture into a greased 9-inch pie shell or springform pan and bake for about 16 minutes until golden.
- Blend cottage cheese, Greek yogurt, and cream cheese until smooth. Add sugar substitute, vanilla extract, salt, lemon zest, and juice; blend again.
- Mix in eggs and xanthan gum until well combined.
- Pour the filling into the cooled crust and bake for approximately 50 minutes or until slightly jiggly in the center.
- Cool completely before garnishing with powdered sugar substitute.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
