Ingredients
Scale
- 6 large Keto Tortillas
- 1 pound Frozen Cheesesteak Meat
- 1/2 Red Bell Pepper (sliced thin)
- 1/2 Green Bell Pepper (sliced thin)
- 1/2 Onion (sliced thin)
- 4 ounces Mushrooms (sliced)
- 2 tsp Minced Garlic
- 2 tsp Worcestershire Sauce
- 1 cup Shredded Provolone Cheese
Instructions
- Sauté the frozen cheesesteak meat in a skillet over medium-high heat until fully cooked.
- Reduce heat to medium, add onions and bell peppers to sauté until softened.
- Stir in mushrooms, minced garlic, and Worcestershire sauce; cook until veggies are tender.
- In a separate skillet, place one tortilla down, add one-third of the meat mixture and one-third of cheese on top. Cover with another tortilla.
- Cook until the bottom is crispy, then flip to brown the other side. Repeat for additional quesadillas.
- Slice each quesadilla in half and serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg