Ingredients
Scale
- 4 Chicken Thighs (Bone In and Skin On)
- 2 tbsp Olive Oil
- 2 tsp Italian Seasoning
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 3 tbsp Butter
Instructions
- Season chicken thighs generously with Italian seasoning, onion powder, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear chicken thighs skin-side down for 1-2 minutes until golden brown; flip and sear for another minute.
- Reduce heat to medium, cover skillet, and cook until chicken is fully cooked through.
- Remove lid, add butter to the skillet, and spoon it over the chicken for extra moisture and richness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 105mg