Ingredients
Scale
- 1/4 cup finely chopped strawberries
- 1/4 cup chopped walnuts
- 2 tbsp melted Lily Baking Chips
- 8 ounces cream cheese
- 2 tbsp Swerve powdered sugar
- 1 tbsp vanilla extract
- 1 1/2 cups plain full-fat Greek yogurt
Instructions
- Line a sheet pan with parchment paper.
- In a bowl, beat softened cream cheese and Swerve powdered sugar until smooth.
- Fold in Greek yogurt and vanilla extract until combined.
- Pour mixture into the lined pan, spreading evenly.
- Drizzle melted Lily baking chips over the top and swirl with a toothpick.
- Sprinkle chopped strawberries and walnuts on top.
- Freeze for at least three hours or until set.
- Cut into pieces and serve straight from the freezer.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg