Ingredients
Scale
- 1 cup sliced strawberries
- 2/3 cup Swerve Confectioner's Sugar Substitute
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1 cup plain Greek yogurt
- 1/2 tsp lemon juice
Instructions
- In a mixing bowl, combine sliced strawberries, Swerve confectioner's sugar substitute, and vanilla extract. Allow the mixture to sit to release juices.
- In another bowl, whip heavy cream until stiff peaks form.
- Blend the strawberry mixture with lemon juice and Greek yogurt until smooth.
- Gently fold the strawberry puree into the whipped cream.
- Transfer to an airtight container and freeze for about 2-3 hours until solid.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 4g
- Sodium: 30mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg