Ingredients
Scale
- 2 cups Almond Flour
- 2 tsp Baking Powder
- 1/2 cup Swerve Brown Sugar Substitute
- 1 tsp Vanilla Extract
- 2 large Eggs
- Juice of 1/2 Lemon
- 5 tbsp Butter (melted)
- 1 cup Strawberries (sliced)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine almond flour, baking powder, Swerve, vanilla extract, eggs, lemon juice, and melted butter until smooth.
- Gently fold in the sliced strawberries.
- Pour the batter into a greased 9×9 inch baking pan.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg