Ingredients
Scale
- 1 cup Shredded Mozzarella Cheese
- 2 large Eggs
- 2 tbsp Swerve Confectioner’s Sugar Substitute
- 1 tsp Vanilla Extract
- 5 ounces Cream Cheese (softened)
- 3 large Strawberries (chopped and then pureed)
- 3 tbsp Swerve confectioners sugar substitute
- 1/2 tsp Vanilla Extract
Instructions
- Preheat your mini waffle maker.
- In a bowl, mix mozzarella cheese, eggs, Swerve confectioner's sugar substitute, and vanilla extract until smooth.
- Pour about one-fifth of the mixture into the heated waffle maker and cook until golden brown. Repeat for all five chaffles.
- Once cooked, slice chaffles into triangular chips.
- For the dip, blend softened cream cheese, pureed strawberries, Swerve confectioner's sugar substitute, and vanilla extract until creamy.
- Serve chaffle chips on a platter with the dip on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg