Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 1/2 cups beef broth
- 1 cup heavy whipping cream
- 2 cans of diced tomatoes with green chilis (10 oz each)
- 1 medium diced red pepper
- Taco seasoning (1 1/2 servings)
- Salt and pepper to taste
Instructions
- In a soup pot over medium heat, brown the ground beef until fully cooked.
- Add beef broth, heavy cream, diced tomatoes, red pepper, and taco seasoning to the pot. Bring to a gentle boil.
- Reduce heat and let simmer for about 10 minutes to meld flavors.
- Taste and adjust seasonings as needed before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg