Ingredients
Scale
- 2 large Salmon Fillets
- 2 tbsp Sesame Oil
- 1/4 cup Tamari Sauce (or low-sodium soy sauce)
- 2 tbsp Brown Sugar Substitute
- 1 tbsp Rice Apple Vinegar
- 1/2 tsp Minced Garlic
- 1/2 tsp Dried Ginger
- 1 tsp Xanthan Gum
- 2 tbsp Water
- 3 Green Onions (sliced)
- Sesame Seeds
- Sriracha Sauce (optional)
Instructions
- In a saucepan, whisk together tamari sauce, brown sugar substitute, rice apple vinegar, minced garlic, and dried ginger. Simmer to meld flavors, adding xanthan gum slurry for thickness.
- Sauté sliced green onions in sesame oil until tender.
- Add salmon fillets skin-side down to the skillet; cook for about 2 minutes per side. Drizzle with teriyaki sauce while cooking.
- Once cooked through, garnish with sliced green onion tops and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg