Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- 1 tablespoon gochujang
- 1/2 cup coconut milk or dairy-free cream alternative
- 1 tablespoon honey
- sesame seeds for garnish
Instructions
- Marinate sliced chicken in soy sauce and sesame oil for at least 30 minutes.
- Heat a pan over medium heat and cook marinated chicken until fully cooked (6-8 minutes).
- In a bowl, mix gochujang, coconut milk or dairy-free cream alternative, and honey to create the sauce.
- Add mixed vegetables to the pan with chicken and stir-fry for 3-5 minutes.
- Serve warm rice in bowls topped with chicken-vegetable mix and drizzle with gochujang cream sauce.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 7g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg