Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip)
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
Instructions
- Marinate the steak: Combine soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and pepper in a bowl. Add beef cubes and let marinate for at least 30 minutes.
- Cook the steak: Heat a skillet over medium-high heat. Cook marinated steak for 3-4 minutes on each side until desired doneness. Let rest.
- Prepare the spicy cream sauce: Whisk together mayonnaise, sour cream, sriracha, salt, and pepper in a bowl until smooth.
- Assemble the bowls: Place cooked rice in serving bowls, top with steak cubes and drizzle with spicy cream sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 10g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg