Ingredients
Scale
- 1 ½ cups old-fashioned rolled oats
- ½ cup natural peanut butter (or almond butter)
- ¼ cup maple syrup or honey
- 2 tablespoons coconut oil (melted)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, combine oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and salt.
- Mix until well combined; the mixture should hold together.
- Scoop out portions and shape into balls or flatten into cookie shapes.
- Place on parchment-lined sheets and refrigerate for at least 30 minutes to set.
- Once firm, enjoy your zesty Lemon Oatmeal No-Bake Cookies!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg