Ingredients
Scale
- 1 can refrigerated flaky layers biscuits
- 2/3 cup granulated sugar
- 1 tablespoon poppy seeds
- Zest and juice of 1 large lemon
- 3 tablespoons + 1.5 teaspoons butter
- 1 tablespoon cream cheese (softened)
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (325°F for dark pans).
- Prepare a 9”x5” loaf pan with non-stick spray and parchment paper.
- Separate each biscuit into two layers for a total of 16 pieces.
- In a bowl, mix sugar, lemon zest, and poppy seeds.
- Brush melted butter on each biscuit layer and coat in the sugar mixture.
- Assemble the coated biscuits in the prepared loaf pan, sprinkling any leftover mixture between them.
- Bake for 30–45 minutes until golden brown; cover with foil if browning too quickly.
- Let cool slightly before lifting out using parchment paper.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 175
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg