Ingredients
Scale
- 1 lb ground beef
- Salt and pepper to taste
- 1 tablespoon olive oil
- Iceberg lettuce leaves (or your preferred lettuce)
- Burger toppings (e.g., tomato slices, onion slices, pickles, cheese slices, avocado slices)
Instructions
- Season the ground beef with salt and pepper, then shape it into patties.
- Heat olive oil in a skillet over medium-high heat and cook the patties for 3-4 minutes on each side until perfectly charred.
- Wash and dry the lettuce leaves.
- Assemble your burgers by placing each patty on a lettuce leaf and adding your desired toppings.
- Fold the lettuce around the patty and toppings or secure them with toothpicks if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (about 200g)
- Calories: 325
- Sugar: 2g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg