Ingredients
Scale
- 6 cups steamed cauliflower (riced)
- 1 cup sour cream
- 1/4 cup heavy cream
- 2 cups shredded cheese (your choice)
- 2 tsp ranch seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- Optional: crispy topping of your choice (e.g., plant-based bits)
Instructions
- Prepare the Cauliflower Rice: If using store-bought riced cauliflower, follow the package instructions to steam until tender.
- Combine Ingredients: In a large bowl, mix together the steamed cauliflower rice, shredded cheese, ranch seasoning, onion powder, garlic powder, sour cream, and heavy cream until well combined.
- Melt and Mix: Stir the mixture thoroughly until the cheese melts and creates a creamy texture.
- Add Toppings: Top with salt, pepper, and your chosen crispy topping for added crunch.
- Serve Hot: Enjoy immediately while warm for the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg