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Low-Carb Cheesy Green Bean Casserole

Low-Carb Cheesy Green Bean Casserole

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If you’re in search of a comforting side dish that elevates any meal, look no further than this Low-Carb Cheesy Green Bean Casserole. Creamy, cheesy, and packed with fresh green beans, this dish is loved by both kids and adults alike. Perfect for busy weeknights or family gatherings, it transforms any dinner into a delightful occasion. With minimal ingredients and maximum flavor, this casserole is the perfect companion for your favorite proteins or can shine on its own as a light vegetarian option.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 32 ounces Fresh Green Beans
  • 1/2 cup Heavy Cream
  • 1 tsp Garlic (minced)
  • Zest from one Lemon
  • 1/2 cup Grated Parmesan Cheese
  • 1 cup Shredded Gouda Cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a 9×13 baking dish, place fresh green beans. Pour heavy cream over them and sprinkle with minced garlic, lemon zest, salt, and black pepper. Toss gently to coat.
  3. Top the green beans with grated Parmesan and shredded Gouda cheese.
  4. Bake in the preheated oven for about 30 minutes until the cheese is golden brown and the green beans are tender.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 35mg

Find it online: https://www.quickdailydish.com/low-carb-cheesy-green-bean-casserole/