Ingredients
Scale
- 1 lb skinless chicken breasts, cubed
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 lb asparagus, cut into pieces
- 2 cloves garlic, minced
- 1/4 cup liquid aminos
- Juice of 1 lemon
- Zest of 1 lemon
- Optional: 1/8 tsp xanthan gum for thickening
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken cubes and sauté until browned.
- Add bell pepper and asparagus; cook until crisp-tender.
- Stir in garlic, liquid aminos, lemon juice, and black pepper. Cook until chicken is fully cooked.
- If desired, sprinkle in xanthan gum and stir to thicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 75mg