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Low Carb Deviled Eggs Recipe

Low Carb Deviled Eggs Recipe

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If you’re searching for a delicious and nutritious appetizer that’s sure to impress, look no further than this Low Carb Deviled Eggs Recipe. Perfectly crafted for gatherings or as a healthy snack, these deviled eggs are easy to make and bursting with flavor. With creamy avocado mayonnaise and a touch of Dijon mustard, they provide a modern twist on a classic favorite. Rich in protein and healthy fats, these low-carb delights cater to various dietary preferences while still satisfying your cravings. Whip them up in just 10 minutes and enjoy a delicious treat that everyone will love!

  • Total Time: 10 minutes
  • Yield: Makes 12 deviled egg halves 1x

Ingredients

Scale
  • 6 large hard-boiled eggs
  • ¼ cup avocado mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Paprika for garnish
  • Chopped green onion for garnish
  • Sesame seeds

Instructions

  1. Peel the hard-boiled eggs, slice them in half lengthwise, and scoop out the yolks into a mixing bowl.
  2. Add avocado mayonnaise, Dijon mustard, salt, and pepper to the yolks. Mix until well combined.
  3. Spoon or pipe the creamy filling back into the egg white halves.
  4. Garnish with paprika, chopped green onions, and sesame seeds before serving.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 deviled egg (30g)
  • Calories: 70
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 186mg