Ingredients
Scale
- 2 heads of broccoli (chopped)
- 3/4 cup shredded Parmesan cheese
- 2 tbsp butter
- 2 tbsp cream cheese
- 1/2 cup heavy cream
- 2 tsp minced garlic
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Red pepper flakes (optional)
Instructions
- In a skillet over medium heat, melt the butter. Add the chopped broccoli, paprika, salt, and pepper. Sauté until bright green and slightly tender.
- Add water and cover the skillet to steam for about 3 minutes; then stir in minced garlic and cook until fragrant.
- Mix in cream cheese, heavy cream, and Parmesan cheese until smooth and creamy.
- Garnish with fresh parsley and red pepper flakes before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (227g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg