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Low Carb Jalapeno Popper Chicken Skillet

Low Carb Jalapeno Popper Chicken Skillet

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If you’re on the hunt for a quick and flavorful meal that doesn’t compromise on health, look no further than this Low Carb Jalapeno Popper Chicken Skillet. This dish is perfect for busy weeknights when time is of the essence, yet you still crave something hearty and satisfying. Packed with creamy cheese, tender chicken, and just the right amount of jalapeno heat, it’s sure to become a family favorite. The vibrant presentation makes it suitable for casual gatherings or cozy dinners alike.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs chicken thighs (cut into bite-sized pieces)
  • 2 tbsp olive oil
  • 5 ounces cream cheese (softened)
  • 1 jalapeno pepper (chopped)
  • 1 cup cheddar cheese (shredded)
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/4 cup green onions (chopped)

Instructions

  1. Preheat your oven to 350 degrees.
  2. Heat olive oil in a skillet over medium-high heat. Add chicken pieces seasoned with salt and pepper; sauté until cooked through.
  3. Mix chili powder, cumin, and paprika; sprinkle over cooked chicken and stir to coat.
  4. In another bowl, combine cream cheese with chopped jalapeno; mix well.
  5. Fold in the cream cheese mixture into the chicken skillet until blended.
  6. Top with shredded cheddar cheese and bake for 15-20 minutes until melted.
  7. Garnish with green onions before serving.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 390
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 130mg