Ingredients
Scale
- 2 whole chicken breasts
- 1 cup plain beef rinds
- 1 cup parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 2 slices mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Crush the beef rinds into fine crumbs and mix them with parmesan cheese, garlic powder, and oregano in a bowl.
- Rinse the chicken breasts under cold water and pat dry. Coat each piece generously with the crumb mixture.
- Place the coated chicken in a baking dish and bake for 14 minutes, flipping halfway through.
- Add mozzarella slices on top of the chicken and broil for an additional 8 minutes until melted and bubbly.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg