Ingredients
Scale
- 8 ounces cream cheese
- 2 tbsp sugar-free strawberry jello mix
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup Swerve confectioner’s sugar substitute
- 1/2 cup fresh strawberries, chopped
- 3 tbsp Swerve brown sugar substitute
- 3 tbsp almond flour
- 1/4 cup chopped pecans
- 1 tbsp melted butter
Instructions
- In a mixing bowl, whip heavy cream with Swerve confectioner’s sugar until stiff peaks form. Set aside.
- In another bowl, beat together cream cheese, vanilla, and strawberry jello until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fold in chopped strawberries for added freshness.
- Layer the fluff into a serving dish or individual cups.
- For the crumb topping, combine almond flour, Swerve brown sugar substitute, pecans, and melted butter until mixed.
- Sprinkle crumb topping over the fluff just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 255
- Sugar: 6g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg