Ingredients
Scale
- 4 cups cooked chicken
- 1/2 cup mayo
- 1/2 cup diced onion
- 1 tbsp chili powder
- 1/2 tbsp garlic powder
- 1/4 tbsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp cumin
- 1/4 cup lime juice
- 1/3 cup chopped jalapeño (seeds removed)
- 1/4 cup queso fresco (optional for topping)
- 1/2 cup avocado
Instructions
- In a bowl, mix mayo with chili powder, garlic powder, paprika, cayenne pepper, and cumin until well combined.
- Add the cooked chicken to the mayo mixture, stirring until evenly coated.
- Stir in lime juice for brightness.
- Garnish with jalapeños and fresh cilantro.
- Serve alongside sliced avocado.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg