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Maple Brown Sugar Oatmeal Muffins

Maple Brown Sugar Oatmeal Muffins

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Wake up your mornings with these delightful Maple Brown Sugar Oatmeal Muffins! Perfectly moist, hearty, and lightly sweetened, they offer a wholesome start to your day or a satisfying snack anytime. Packed with nutritious rolled oats and the rich flavors of maple syrup and brown sugar, these muffins are not only easy to make but also versatile for meal prep. From busy weekdays to leisurely brunches, these muffins quickly become a family favorite, ensuring you have a delicious grab-and-go option on hand. Customize them with fruits or nuts for added flavor and texture. Enjoy the comforting aroma filling your kitchen as they bake!

  • Total Time: 30 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups old-fashioned rolled oats
  • 1 cup milk
  • 1/2 cup pure maple syrup
  • 1/3 cup neutral oil
  • 2/3 cup light brown sugar (packed)
  • 2 large eggs (lightly beaten)
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • Sparkling or raw sugar (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix rolled oats and milk; let them soak for about 10 minutes.
  3. Stir in maple syrup, neutral oil, brown sugar, and beaten eggs until well combined.
  4. Add flour, baking powder, cinnamon, baking soda, and salt; mix until just combined.
  5. Divide the batter among muffin cups and sprinkle raw sugar on top if desired.
  6. Bake for 18-25 minutes or until a toothpick comes out clean.
  7. Cool in the tin for five minutes before transferring to a wire rack.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 190
  • Sugar: 11g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg