Ingredients
Scale
- 4 large ripe tomatoes
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- Optional: 1/2 teaspoon red pepper flakes
Instructions
- Wash and dry the tomatoes. Slice them into wedges or cubes.
- In a bowl, combine olive oil and balsamic vinegar.
- Stir in sea salt, black pepper, garlic, basil, parsley, and optional red pepper flakes.
- Whisk until well combined.
- Pour the marinade over the sliced tomatoes and gently toss to coat.
- Cover and let marinate at room temperature for at least 30 minutes (up to 2 hours for deeper flavor).
- Serve in a beautiful dish and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg