Mashed Cauliflower with Sour Cream (Low-Carb) is a creamy, indulgent side dish that offers all the comfort of traditional mashed potatoes without the carbs. Perfect for family gatherings or weeknight dinners, this recipe is both nutritious and satisfying. With just a handful of ingredients and minimal prep time, you can create a velvety mash that pairs wonderfully with grilled chicken or roasted vegetables. The addition of sour cream and butter provides a rich flavor, while garlic and chives add an aromatic touch. Whether you’re following a low-carb diet or simply looking to lighten up your meals, this cauliflower mash is the perfect alternative to starchy sides.