Ingredients
Scale
- 1 diced tomato
- 1/3 cup diced red onion
- 1 cup chopped spinach
- 1/2 cup feta cheese
- 1 cup shredded mozzarella cheese
- 3 burrito-style tortillas
Instructions
- In a bowl, combine diced tomato, red onion, spinach, feta cheese, and mozzarella cheese.
- Heat a non-stick skillet over medium heat.
- Place one tortilla in the skillet and spread about 1/3 of the filling mixture onto half of the tortilla.
- Fold the tortilla over to cover the filling and cook for 3-4 minutes until golden brown.
- Flip and cook the other side until crispy and cheese is melted.
- Repeat with remaining tortillas and filling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg