Ingredients
Scale
- 6 tablespoons fresh lemon juice (about 3–4 lemons)
- 1 tablespoon water
- 1–1/2 teaspoons dried oregano
- 1 garlic clove, peeled and minced
- 3/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a bowl, combine all ingredients: lemon juice, water, oregano, minced garlic, olive oil, salt, black pepper, and red pepper flakes.
- Whisk until well blended or shake vigorously in a mason jar with the lid on tightly.
- Taste the dressing and adjust seasoning as needed.
- Transfer to an airtight container or mason jar and refrigerate for up to five days. Shake before each use.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 160
- Sugar: 0g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg