Ingredients
Scale
- 3 cups chopped cucumber
- 2 cups halved cherry tomatoes
- 1/4 cup thinly sliced red onion
- 1/2 cup chopped Kalamata olives (pitted)
- 1 heaping tablespoon chopped fresh parsley
- 1 heaping tablespoon chopped fresh basil
- 1 tablespoon apple vinegar
- 1/4 cup lemon juice
- 2 tablespoons extra virgin olive oil
- 1/2 cup crumbly feta cheese
Instructions
- In a medium-sized mixing bowl, combine the chopped cucumbers, halved cherry tomatoes, sliced red onion, Kalamata olives, parsley, and basil.
- In a separate small bowl, whisk together the apple vinegar, lemon juice, and extra virgin olive oil until well combined.
- Drizzle the dressing over the salad mixture and stir gently to combine. Fold in the feta cheese carefully.
- Serve immediately at room temperature or chill for about 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg