Ingredients
- 1 Biscoff pie crust
- 8 ounces cream cheese (softened)
- 1 cup Biscoff cookie butter
- 3/4 cup powdered sugar
- 8 ounces Cool Whip
Instructions
- In a large bowl, beat the softened cream cheese and Biscoff cookie butter together until smooth.
- Gradually mix in the powdered sugar until fully incorporated.
- Gently fold in the Cool Whip to maintain a light texture.
- Pour the filling into the Biscoff pie crust and smooth the top with a spatula.
- Cover with plastic wrap and chill in the refrigerator for at least 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
