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No Bake Biscoff Pie

No Bake Biscoff Pie

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Indulge in the creamy bliss of No Bake Biscoff Pie, a dessert that’s as easy to make as it is delicious! This chilled treat combines the rich flavors of Biscoff cookie butter and cream cheese, creating a smooth filling that’s nestled in a crunchy Biscoff crust. Perfect for family gatherings or last-minute get-togethers, this no-bake pie requires just a few minutes of prep time—making it an ideal choice for busy days. With its irresistible taste and effortless assembly, you’ll soon find this pie becoming a favorite at any occasion.

  • Total Time: 0 hours
  • Yield: Serves about 8 slices 1x

Ingredients

Scale
  • 1 Biscoff pie crust
  • 8 ounces cream cheese (softened)
  • 1 cup Biscoff cookie butter
  • 3/4 cup powdered sugar
  • 8 ounces Cool Whip

Instructions

  1. In a large bowl, beat the softened cream cheese and Biscoff cookie butter together until smooth.
  2. Gradually mix in the powdered sugar until fully incorporated.
  3. Gently fold in the Cool Whip to maintain a light texture.
  4. Pour the filling into the Biscoff pie crust and smooth the top with a spatula.
  5. Cover with plastic wrap and chill in the refrigerator for at least 3 hours before serving.
  • Author: Nova
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg