Ingredients
Scale
- 1 cup cold heavy cream
- 1½ cups powdered sugar
- 1 cup cookie butter
- 8 ounces softened cream cheese
- 1 pie crust (graham cracker or your choice)
Instructions
- In a large mixing bowl, beat the cold heavy cream on low speed until soft peaks form.
- Gradually add powdered sugar, mixing on low until just combined.
- Add cookie butter and softened cream cheese, mixing on medium-low until smooth.
- Pour the mixture into the prepared pie crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 29g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
