Ingredients
Scale
- 339g semi-sweet or milk chocolate, finely chopped
- 1.5 cups heavy cream
- 6 egg whites
- 300g granulated sugar
- 3/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 30–36 full-sheet graham crackers
Instructions
- Line an 8-inch square baking pan with parchment paper.
- Prepare the chocolate ganache by heating heavy cream until simmering, then pour over chopped chocolate and stir until smooth. Chill.
- For the meringue, whisk egg whites, sugar, and cream of tartar over simmering water until sugar dissolves. Add vanilla and whip until glossy peaks form.
- Spread a thin layer of meringue in the prepared pan, then layer graham crackers, followed by meringue and ganache—repeat for six layers total.
- Cover and chill overnight to meld flavors.
- Before serving, top with reserved meringue and torch lightly for a toasted finish.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 34g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg