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No Bake Marshmallow Pumpkin Pie

No Bake Vegan Marshmallows Pumpkin Pie

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Indulge in the delightful No Bake Vegan Marshmallows Pumpkin Pie, a delicious dessert that perfectly blends creamy pumpkin with fluffy vegan marshmallows. This easy-to-make recipe is ideal for any occasion, from casual weeknight dinners to festive gatherings. The best part? There’s no baking required! Just combine a handful of simple ingredients, chill, and serve this light and satisfying treat that will surely impress family and friends alike. Plus, you can customize it with your favorite toppings for an extra touch of sweetness.

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 bag (10 oz) large vegan marshmallows
  • 1 cup pure pumpkin
  • 1 teaspoon cinnamon
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 carton (8 oz) Cool Whip (thawed)
  • 1 (6 oz) store-bought graham cracker crust

Instructions

  1. In a saucepan over low heat, melt the vegan marshmallows with pumpkin, cinnamon, pumpkin pie spice, and salt until smooth.
  2. Transfer the mixture to a bowl and allow it to cool to room temperature.
  3. Once cooled, gently fold in the thawed Cool Whip until well combined.
  4. Pour the filling into the graham cracker crust and smooth it out evenly.
  5. Cover and refrigerate for at least 8 hours or overnight to set.
  6. Serve chilled with your choice of toppings.
  • Author: Nova
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 210
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg