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Nutella Banana Muffins

Nutella Banana Muffins

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Indulge in the delightful combination of moist banana muffins swirled with rich Nutella. These Nutella Banana Muffins are a perfect treat for any time of day, whether as a quick breakfast, a sweet snack, or a comforting dessert. Bursting with the natural sweetness of ripe bananas and enhanced by the creamy chocolate-hazelnut flavor, they are sure to become a favorite in your household. With minimal ingredients and easy preparation, you can whip up these muffins in no time, making them an ideal recipe for busy mornings or family gatherings.

  • Total Time: 38 minutes
  • Yield: Approximately 18 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 6 medium-sized ripe bananas (mashed)
  • ½ cup plant-based butter (melted)
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup Nutella

Instructions

  1. Preheat your oven to 350°F (175°C) and line muffin pans with liners.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, blend mashed bananas, melted butter, sugars, eggs, and vanilla until smooth.
  4. Gradually mix in the dry ingredients until just combined; avoid overmixing.
  5. Warm the Nutella slightly to make it easier to swirl.
  6. Fill muffin liners about ¾ full with batter and add a teaspoon of Nutella on top before swirling gently.
  7. Bake for 15-18 minutes or until a toothpick comes out clean.
  • Author: Nova
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 218
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 38mg