Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium-sized ripe bananas (mashed)
- ½ cup plant-based butter (melted)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line muffin pans with liners.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, blend mashed bananas, melted butter, sugars, eggs, and vanilla until smooth.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Warm the Nutella slightly to make it easier to swirl.
- Fill muffin liners about ¾ full with batter and add a teaspoon of Nutella on top before swirling gently.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
