Ingredients
Scale
- 1 tbsp olive oil
- Kosher salt and ground pepper (to taste)
- 4 salmon fillets (skin removed)
- 2 garlic cloves (minced)
- 2 lemons (zested and juiced)
- 1/2 cup mascarpone
- 2–3 tbsp water (to thin the sauce)
- 1 tbsp fresh dill (minced)
Instructions
- Zest half of one lemon and juice three halves. Slice the remaining half into rounds.
- Heat olive oil in an oven-proof skillet over medium-high heat. Season salmon fillets with salt and pepper, then sear for 2-3 minutes on each side until golden brown.
- Remove salmon and lower the heat. Add minced garlic to the skillet and sauté for about 30 seconds.
- Stir in mascarpone, lemon zest, lemon juice, fresh dill, and water until well combined.
- Return salmon to the skillet, topping each fillet with lemon slices. Simmer for 4-6 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg