Ingredients
Scale
- 1 pound lean ground beef
- 1 oz taco seasoning
- 10 oz diced tomatoes and green chiles
- 2 cups shredded cheddar cheese
- 8 oz ranch dressing
- 5 packages frozen phyllo tart shells
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in taco seasoning and diced tomatoes; cook for 5 minutes.
- In a bowl, combine cheddar cheese and ranch dressing; mix well.
- Fold in the beef mixture until fully combined.
- Fill each phyllo shell with the mixture generously.
- Bake on a baking sheet for 8-10 minutes (thawed) or 10-13 minutes (frozen) until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg