Ingredients
Scale
- 6 cups baby arugula
- 2 ripe peaches, sliced
- 1/4 cup pecans
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large mixing bowl, combine baby arugula, sliced peaches, and pecans.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients and gently toss to coat evenly.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg