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Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach Cobbler Cinnamon Rolls with Crumb Topping

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If you’re searching for a delightful breakfast treat, look no further than these Peach Cobbler Cinnamon Rolls with Crumb Topping! This recipe beautifully marries the comforting flavors of gooey cinnamon rolls with the sweet, juicy essence of peach cobbler. Perfect for family gatherings or cozy brunches, these rolls are soft and fluffy, filled with luscious peach filling and topped with a crunchy crumb layer. Drizzled with a rich cream cheese glaze, they make every bite a heavenly indulgence. Whether served warm from the oven or enjoyed as leftovers, these cinnamon rolls are sure to become a cherished favorite in your home.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 1/2 cups fresh ripe peaches (cubed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1/2 cup very thinly sliced peaches (for the filling)
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream
  • 1 large egg (room temperature)
  • Tangzhong (from recipe above)
  • 1 teaspoon vanilla paste or extract
  • 6 tablespoons unsalted butter (softened)
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream

Instructions

  1. Prepare the peach filling by combining cubed peaches, granulated sugar, lemon juice, cornstarch, and water in a bowl. Set aside.
  2. In a separate bowl, mix warm water with bread flour to create tangzhong. In another bowl, combine remaining bread flour, sugar, instant yeast, and salt. Add milk, cream, egg, tangzhong mixture, and vanilla; knead until smooth.
  3. Let the dough rise in a warm spot until doubled in size (about 1 hour).
  4. Roll out the dough into a rectangle and spread softened butter over it. Layer on the peach filling and roll tightly into a log.
  5. Cut the log into 1-2 inch pieces and arrange them in a greased baking dish. Sprinkle crumb topping over the rolls.
  6. Allow to rise again for 30 minutes before baking at 350°F (175°C) for about 30 minutes until golden brown.
  7. Prepare the glaze by mixing room-temperature cream cheese with butter; gradually add powdered sugar and heavy cream.
  8. Drizzle glaze over warm rolls and serve.
  • Author: Nova
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 roll (80g)
  • Calories: 290
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Find it online: https://www.quickdailydish.com/peach-cobbler-cinnamon-rolls-with-crumb-topping/