Ingredients
Scale
- 2 cups watermelon, cubed
- 2 cups peaches, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine cubed watermelon, sliced peaches, and red onion.
- Gently fold in chopped mint leaves.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the fruit mixture and toss gently to combine without breaking up the fruit.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving for extra refreshment.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 15g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg