Ingredients
Scale
- 3 ripe peaches
- 1 mini watermelon
- 1 English cucumber
- 2 tbsp avocado oil (or olive oil)
- 3 tbsp maple syrup
- 2 tbsp lemon juice
- 1 cup fresh basil leaves
- 1/2 cup fresh mint leaves
- Sea salt and black pepper
Instructions
- Prepare the fruit: Cut peaches, cucumber, and watermelon into small slices or cubes and place them in a large bowl.
- Blend the dressing: In a blender, combine avocado oil, maple syrup, lemon juice, basil leaves, mint leaves, sea salt, and black pepper. Blend until semi-smooth.
- Combine and serve: Drizzle the dressing over the fruit mixture and toss gently to coat. Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 130
- Sugar: 22g
- Sodium: 26mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg