Ingredients
Scale
- 1 cup creamy peanut butter
- 8 ounces vegan cream cheese
- 1 cup powdered sugar
- 9 ounces Coco Whip
- Chopped vegan peanut butter cups
- Additional Coco Whip
- Drizzle of chocolate sauce
- About 4 graham crackers (vegan), crushed
Instructions
- In a large bowl, beat together the creamy peanut butter and vegan cream cheese until smooth.
- Gradually add the powdered sugar and mix until fully incorporated.
- Gently fold in the Coco Whip to maintain the mousse's light texture.
- Spoon into bowls or glasses and layer with crushed graham crackers and chocolate sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg