Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp vinegar (substitute for Worcestershire sauce)
- Salt and black pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- Cauliflower rice, mashed potatoes, or white rice for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the sliced steak along with vinegar, salt, and pepper. Sear for about 3-4 minutes until browned. Remove from heat.
- In the same pan, add onions, bell peppers, and garlic. Sauté for about 4-5 minutes until softened.
- Assemble bowls with your chosen base (cauliflower rice, mashed potatoes, or white rice), layer with cooked steak and vegetables.
- Sprinkle cheese on top and let it melt naturally; optionally broil for an extra minute until bubbly.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 120mg