Ingredients
Scale
- 12 slider rolls (Hawaiian rolls or brioche)
- 1.5 lbs thinly sliced chicken
- 1 lb Swiss cheese (sliced)
- ½ cup dill pickle slices
- 3 tbsp mayonnaise
- 3 tbsp Dijon mustard
- ½ cup unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tbsp pickle juice
- Optional: poppy seeds and chopped parsley
Instructions
- Preheat your oven to 375°F.
- In a saucepan, melt butter over low heat, then stir in minced garlic, pickle seasoning, and pickle juice.
- Grease a baking dish with the garlic pickle butter.
- Slice the rolls horizontally and place the bottom half in the prepared dish.
- Mix mayo and Dijon mustard; spread on the top half of the rolls.
- Layer chicken, Swiss cheese, and pickles on the bottom half; cover with the top half.
- Brush remaining garlic pickle butter on top; sprinkle with poppy seeds if using.
- Cover with foil and bake for about 10 minutes; remove foil and bake for an additional 5–7 minutes until golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg