Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 cup pistachio butter
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a large bowl, mix flour, sugar, and yeast.
- In a separate bowl, whisk together warm milk, melted butter, and egg. Combine with dry ingredients to form a soft dough.
- Knead the dough for about 5-7 minutes until smooth. Let it rise covered in a warm place for about 1 hour or until doubled in size.
- Roll out the dough on a floured surface into a rectangle. Spread pistachio butter over the surface, followed by cinnamon and brown sugar.
- Roll the dough tightly into a log and cut into 12 equal pieces. Place in a greased baking dish and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg