Ingredients
Scale
- 1/4 cup unsalted butter
- 1 cup buttermilk
- 2 1/4 tsp instant yeast
- 1/2 cup granulated sugar
- 3 eggs, room temperature
- 4 – 4 1/2 cups all-purpose flour
- 5 Tbsp unsalted butter, softened
- 1/2 cup – 2/3 cup pumpkin butter
- 2/3 cup granulated sugar
- 1 Tbsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/4 cup unsalted butter for frosting
- 2 Tbsp pure maple syrup
- 3 Tbsp milk
- 1/2 cup brown sugar
- 1 1/2 cups powdered sugar
Instructions
- Prepare the dough by melting butter and mixing it with warmed buttermilk and yeast until bubbly. Add sugar, salt, vanilla extract, and eggs; mix well.
- Gradually incorporate flour until a soft dough forms. Knead on a floured surface until smooth and elastic.
- Let the dough rise in a greased bowl covered with a towel for about 1 hour until doubled in size.
- For the filling, combine softened butter, pumpkin butter, sugars, and spices in a separate bowl.
- Roll out the risen dough into a rectangle. Spread the filling evenly across it and roll tightly into a log shape; slice into individual rolls.
- Place the rolls in a greased baking dish and let them rise again for about 30 minutes.
- Bake at 350°F (175°C) for approximately 25 minutes until golden brown.
- While cooling slightly, prepare frosting using maple syrup and powdered sugar; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 310
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg