Ingredients
Scale
- 4 ripe peaches, pitted and sliced
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 4 cups filtered water (divided)
- Ice cubes for serving
Instructions
- Puree the Peaches: In a blender, puree the sliced peaches until smooth. For a silkier texture, strain through a fine mesh sieve.
- Juice the Lemons: Squeeze fresh lemons to yield about one cup of lemon juice.
- Create Simple Syrup: In a small saucepan, combine 1 cup of water with sugar over medium heat until dissolved. Let cool.
- Combine Ingredients: In a large pitcher, mix peach puree, lemon juice, cooled syrup, and remaining 3 cups of cold water. Stir well.
- Serve Over Ice: Fill glasses with ice and pour in the peach lemonade. Garnish with mint leaves or lemon slices if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg