Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup dried mixed lentils
- 1 tbsp olive oil
- 1/2 bulb garlic
- 1/4 cup tahini
- Juice from 1 small lime
- Sea salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wash and cut the sweet potatoes into wedges, then toss them with olive oil, cumin, Italian seasoning, sea salt, and pepper.
- Roast sweet potatoes for 45-55 minutes until tender and caramelized.
- Cook lentils according to package instructions in boiling water until tender.
- Roast the garlic wrapped in foil for about 20 minutes alongside the sweet potatoes.
- In a bowl, mix tahini, parsley, lime juice, olive oil, cumin, salt, pepper, and mashed roasted garlic until smooth.
- Combine roasted sweet potatoes and cooked lentils in a large bowl; drizzle with dressing and toss gently.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg